Chicken Breast with Orange Sauce

 Chicken Breast with Orange Sauce

Ingredients:

• 600 g chicken breast
• 1 tablespoon flour
• Dried rosemary
• 40 g butter
• Juice from half a lemon
• 2 oranges
• Salt pepper

Preparation:

The oranges are washed very well, peeled and the orange peel is cut into thin sticks and scalded for 2 minutes with boiling water and then left to drain.

The meat is portioned and seasoned with salt and pepper and then passed through flour and fried in melted butter.

Add the juice from half a lemon and the 2 oranges and let it simmer for another 5 minutes, sprinkling the dried rosemary and orange peel.

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