Donuts with chocolate

 Donuts with chocolate

Ingredients:

• yeast as a nut
• a cup of milk
• 200 ml
• a small plain yogurt
• 4 tablespoons sugar
• a knife tip salt
• a little vanilla essence
• lemon peel
• 50 gr butter
• 2 eggs
• as much flour as it contains
• enough to come out like a non-sticky but elastic dough.
• grated chocolate

Preparation:

Knead all the ingredients with warm milk.

The result is an elastic and fragrant shell. Leave to rise for 30 minutes

Spread a sheet of dough. 

Put piles of grated chocolate, with the distance between them, put another sheet on top, cut with a glass, so that your donuts come out with a beak in the middle.

The sheets will stick together, and as they grow, they stick even better. 

Leave them to rise for another 30 minutes in a pan greased with oil (not flour).

In the 30 minutes you return them.

Fry them on both sides in hot oil.

Powder with sugar after cooling slightly

l