Chicken wings with sweet and sour sauce

 Chicken wings with sweet and sour sauce

Ingredients:

• 3 kg of chicken wings
• 600 g of sweet and sour sauce
• 100 ml of soy sauce
• 2 heads of garlic

Preparation:

Over the sweet and sour sauce add the sliced ​​garlic and soy sauce. Mix everything very well until you get a homogeneous consistency.

After cleaning and washing the wings, placing them in the tray, I tried to place them in an even layer, so that the cooking time is uniform.

Pour the sauce I prepared over the wings. You can see in the video recipe how I spread the sauce over the wings. 

You do not have to worry if it will be just above them, because during cooking the sauce will penetrate the wings everywhere.

Put the tray in the oven, at maximum heat in the gas ovens, fire up and down in the electric ovens.

Cover the tray with aluminum foil for 30 minutes, then remove the foil, check if the fins have softened. 

If they have not softened, put the foil and leave them for another 10-20 minutes, until they are well penetrated.

After this time, remove the foil from above and leave them in the oven for a while, until they brown.

We serve the wings with a garnish according to preference, I recommend you serve them with rice or with a mashed potato. 

Surely, you can opt for any other garnish you want: sauteed vegetables or french fries, according to tastes and preferences.

We have to add a sauce. I even used the sauce that remained in the oven tray, which I took out separately. 

If you want you can also add sweet and sour sauce, soy sauce or garlic. You can prepare other sauces: with mayonnaise, garlic, tomatoes, whatever you like.

l